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NEW YEAR'S EVE DINNER 2011
$ 380.00 per head
Children under 18 $200
5 course menu with wine, beer, spirits, soft drinks, tea & coffee included.
Entertainment and lots of FUN!!
7pm - 1am
STARTERS
Platters of mixed Antipasto with baskets of Italian bread rolls
ENTREE
Beef Lasagna
Bolognese sauce, besciamella, egg & peas between
layers of pasta and baked in the oven
or
Spinach & Ricotta Gnocchi
Spinach and ricotta gnocchi lightly baked
topped with creamy cheese and Napolitano sauces
LEMON SORBET
MAIN COURSE
Snapper al Cartoccio
Snapper baked in lemon juice, virgin olive oil, garlic, parsley
and a touch of soy baked in foil & served
with spinach and roasted new potatoes.
or
Involtini di Carne
Roast beef rolled in herbs, stuffed with bread crumbs,
and topped with a tomato Napolitano sauce
& served with new potatoes.
DESSERT
Chocolate profiteroles with gelato
Pastry puffs filled with chocolate custard served with gelato
or
Tiramisu
Coffee cake with mascarpone served in a glass -
topped with chocolate
TEA & COFFEE
Terms and conditions:
Cash and credit cards accepted.
50% deposit confirms the booking - balance payable by 7th December.
Entee cards will be issued and must be presented on arrival.
Menu and bar items are subject to change without notice.
No refunds for any guests not attending.
For reservation enquiries please contact Franca on 02 9247 8026
or by email eat@rossini.com.au |
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